SEED FORMATION

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SEED FORMATION

SEED FORMATION

All flowering plants produce seeds. The seeds are a tiny part of a plant which gives rise to a new plant. Seeds is found in different shapes, sizes, and colors.

It can be a pip (like an apple), a nut (in walnut), or a bean (pea, pulses). Let’s find out more about it.

SEED AND ITS PARTS

A seed has the following parts:


 

SEED COAT: 

·      It is the outer covering the of seed. It protects the internal parts.

 

EMBRYO OR BABY PLANT: 

·     It is present inside the seed which develop into a new plant.

·     The embryo gives rise to root and a baby shoot.

 

SEED LEAVES OR COTYLEDONS: 

·     Cotyledons are present inside the seed.

·     They absorb the food from the parent plant and store it for the embryo.

·     They also protect the embryo.

 

MONOCOT SEEDS/DICOT SEEDS

MONOCOT SEEDS:

·    Monocots have only one seed leaf inside the seed coat. It is usually a thin leaf. They are also called monocotyledonous.

·    When a monocot seed germinates, it produces a single leaf.

·   The leaves of monocots are often long and narrow, with their veins in straight lines up and down the leaf. 

·     The stems of monocots are usually unbranched and fleshy.

·     Monocots have a fibrous root system.  

 

EXAMPLES:

All Grasses, Rice, wheat, maize, bamboo, palm, banana, ginger, onion,
garlic, lilies, daffodils, iris, orchids, bluebells, tulips.

 

 

 

 

 

 DICOT SEEDS/Dicotyledonous:

·       Dicots have two seed leaves inside the seed coat. They are usually rounded and fat.

·      When a dicot germinates, it produces two seed leaves. They contain the food for the new plant, so they are usually fatter than the true leaves. 

·      Leaves of dicots come in many different shapes and sizes.

·      The veins go from the central midrib to the edge of the leaf, forming a netted pattern all over the leaf.

·      The stems of dicots are usually tough

·      They can grow wider each year and are usually branched.

·      Dicots have a tap root system.


EXAMPLES:
gram, pea, bean Bitter gourd, rose,hibiscus, Chickpea, Litchi, Mango, Neem.

 


 

 

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